Shtéi ugót teimót lePesaj, kalót lehajaná

HAPINÁ HAIVRIT, CON IRIT GREEN – שתי עוגות טעימות לפסח, קלות להכנה

                                                                                             עוגת אגוזי לוז              

                                                                                         עוגת מוס שוקולד   

                                                                                                   :    עוגת מוס שוקולד, החומרים   

                                                                                            גר’ 250 שוקולד מריר משובח  

                                                                                               גר’ 150 חמאה או מרגרינה

                                                                                                                  כוס סוכר 2/3

                                                                                                            ביצים 5  מופרדות 

                                                                                                 גר’100 שקדים טחונים דק 

                                                                                                                     אבקת סוכר

                                                                                            עוגת אגוזי לוז קלה להכנה,החומרים

                                                                                                         גר’ 160 חמאה רכה  

                                                                                      אחת וחצי כוסות שהן 300 גר’ סוכר         

                                                                                                                       חלמונים 9 

                                                                                            שתי כוסות אגוזי לוז טחונים דק           

                                                                                             שלוש כפות קמח תפוחי אדמה

                                                                                                        ארבע כפות קמח מצה

                                                                                                        שתי כפיות תמצית וניל