Persian Jewish food
Reyna Simnegar: Converso Roots, Persian Cooking
13 Tevet 5777 (10/01/2017) | Raquel CornagoENGLISH CORNER, CON LINDA JIMÉNEZ – This week’s trivia question: What vegetable did converso Jews bring to America in the 16th century, and why?
Reyna Pérez (Peres) Simnegar was born in Venezuela and raised as a … Leer más